Situated on the main floor, next to reception, main hotel restaurant is designed to accommodate large number of guests, serving breakfast, lunch and dinner. Classic favorite dishes will go along with a list of carefully chosen wines and handmade cocktails.

Our menus feature seasonal ingredients sourced from main suppliers, all of which are proud to have HACCAP certificate. The Chef has prepared diverse dishes of local and international cuisine, while some dishes are prepared on the live cooking stations.

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